They are brownish in color with a translucent appearance. Korean buckwheat noodles (naeng myun) Korean noodles made from buckwheat flour and potato starch. They are similar to cellophane noodles, except they are slightly thicker and tougher. It is a thin long, translucent noodle with a chewy texture.
Korean sweet potato vermicelli (dang myun) a Korean noodle made from sweet potato starch. They are long strands of thick spaghetti-like noodles. Hokkien noodles thick, meaty fresh egg noodles that are popular for stir-frying because their size allows them to pick up more sauce and provide more flavour. Occasionally the bundles will contain a couple brown or light pink strands. They are sold in straight strands that are dried and bundled. Hiyamugi thin, fragile, white Japanese noodles made from wheat flour. Harusame noodles are round or flat thin rods that are generally 5 to 7 inches in length. They are made from potato, rice, corn, or mung bean starches. Harusame a Japanese noodle that is thin and translucent in appearance, similar to cellophane noodles. They are available as flat narrow rods or thin round rods. Gook soo (gougsou)a thin, pale colored Korean noodle made with wheat flour. They have a mild flavour and are fine-textured.Į-fu noodles (yee-fu noodles)long flat egg noodles that have been deep-fried in a flattened nest shape and then dried. They are found in various thicknesses and are generally white or light yellow-beige in colour.Ĭhuka Soba a long and wavy, dried Japanese noodles made from wheat flour. Chinese egg noodles are golden yellow in colour and generally found wrapped tightly in a bundle or nest.Ĭhinese wheat noodles long round or flat noodles made with wheat, water and salt. They are available as a round noodle in various thicknesses and can also be found as a flattened noodle in various widths. Also known as bean thread noodles and glass noodles.Ĭhinese egg noodles (dan mien) Long noodles made with wheat flour and eggs. They are found as flat or round noodles.Ĭellophane noodles (mung bean thread noodles) Cellophane noodles are thin translucent noodles made from mung bean starch. The different varieties of rice noodles include rice paper, rice sticks, and rice vermicelli.Ĭanton Noodles are long egg noodles that have been precooked and dried before packaged. Rice Noodles are white translucent noodles made from rice flour, which are available in various widths and thicknesses. Instant ramen noodles have been deep-fried before they are dried to assist in removing some of the moisture. Ramen everybody loves ramen noodles these are a long thin noodle made with wheat flour. Soba has a nutty flavour and the noodles have a slightly flecked colour ranging from light beige to brownish grey. Soba Noodles a flat noodle made from a mixture of buckwheat flour and standard wheat flour. Rice vermicelli is similar to cellophane noodles, except that it is made from rice flour rather than mung bean starch. They are white and translucent in colour.
Rice Vermicelli long, thin, brittle noodles made from rice flour.
They are similar to cellophane noodles in appearance. 30 Types of Asian NoodlesĪrrowroot Vermicelli thin white, semi-transparent noodles that are made from arrowroot starch.
After cooking many Asian noodles are rinsed with cold water and drained to remove the starch. The colours range from white to almost translucent, yellow, brown and beige depending on the flour used. In many Asian countries, the long noodle signifies longevity. Asian noodles do vary in width and length.
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